Wet ingredient: One egg and water with combine weight at 95 g
Direction:
- Open the cover of the Philips Pasta Maker and put the flour into it.
- Close the cover.
- Turn on the machine and choose the program of 10 minutes.
- Press the start button.
- Pour the egg mixture into the opening slot on the cover.
- Use the cutter (come with the package) to cut the noodle in desired length.
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